Prosper, TX
Patient Cook
Location Major Children's Hospital | Onsite
Compensation & Schedule
• Competitive (range available on request)
• Varied shifts, may include weekends and holidays
• W2
• Start date: ASAP
ROLE IMPACT
As a Patient Cook, you play a vital role in helping children heal by preparing meals that meet medical and nutritional needs. Your work ensures patients receive safe, high-quality food tailored to their diets and conditions, supporting their care and recovery.
KEY RESPONSIBILITIES
• Cook meals based on patient menus and dietary needs (e.g., allergies, calorie counts)
• Modify recipes for special diets (e.g., diabetic, gluten-free, allergy-sensitive)
• Keep cooking areas clean and meet all food safety standards
• Label and store food properly, monitor temperatures, and sanitize equipment
• Coordinate with dietitians, aides, and nurses to ensure meal accuracy
• Help with food portioning, tray assembly, and restocking supplies
MINIMUM QUALIFICATIONS
• High school diploma or GED
• 1–2 years cooking experience, ideally in a healthcare setting
• Current Food Handler’s Permit
• ServSafe certification preferred
CLINICAL SKILL SET
• Follow detailed recipes and dietary guidelines accurately
• Understand food allergens and special diets
• Stay organized and manage time in a busy kitchen
• Work well on a team and communicate clearly
• Show compassion in service to pediatric patients
EQUIPMENT & WORK ENVIRONMENT
• Stand for long periods and lift up to 40 pounds
• Use commercial kitchen tools and hot equipment
• Work in fast-paced conditions; shifts may vary
PREFERRED SKILLS
• Experience with pediatric or therapeutic diets
• Familiarity with hospital food service operations
• Strong focus on cleanliness and safety
LEGAL NOTICE
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